How to make bean sprouts in vinegar?

Ingredients for Bean Sprouts in Vinegar

500g mung bean sprouts, a few peppercorns

Small green onions, a little salad oil

2 spoons of vinegar, 1 spoon of oyster sauce

1 spoon of salt, a little garlic

Vinegary Sprouts in Vinegar

Step 1

Pinch off the roots of the bean sprouts, rinse them off and control the water

Step 2

Prepare all the seasonings and set aside

Step 3

All the oil, peppers, and other ingredients are ready for use.

Prepare all the seasonings and set aside

Step 3

On a high flame, add oil, pepper and wait for the pepper to fry and add chopped green onion to stir fry, then add bean sprouts and stir fry.

Step 4

Put salt, vinegar, stir-fry the last almost out of the pan when adding oyster sauce and garlic to enhance the aroma, the big success, loaded