Raw materials: peanut rice, peanut oil, white wine, salt

Practice: put a dish of peanut rice in an iron pot, add peanut oil just to submerge the peanut rice, ignite the fire, about 3 - 4 minutes after the peanut rice out of the plate, the deep-fried peanuts sprinkled with a little white wine while it is still hot, stirring evenly, and then sprinkled with a little salt after it cools down a little. After this self-care peanut rice,

crisp consistency, color and luster beautiful, delicious flavor, put on a few days are crispy as the beginning, not easy to moisture.

General fried peanuts, put 12 hours, and then eat is not crispy. If the fried peanuts while hot sprinkled with a little white wine, stirred evenly, a little cool and then sprinkled with a little salt. After this self-care peanuts, put on a few days are crispy as the beginning, not easy to moisture.

Fried peanuts should be oil rice into the pot at the same time a lot of people in the deep-fried peanuts, the first oil is hot, after the peanuts, that can make the peanuts cooked fast.

The opposite is true, this frying, will make the peanut rice rapid heat, easy to fry into the outside of the scorched inside. The next precise frying method is: oil and peanut rice into the pot at the same time, gradually warming up, fried peanuts inside and outside the heat evenly, crispy and consistent, color and lustre is beautiful, delicious aroma.