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Difference between wild Alpinia officinarum and wild ginger
Difference between wild Alpinia officinarum and wild ginger

Difference between wild galangal and wild ginger. In daily life, there are many wild ginger for sale in the market. Wild Alpinia officinarum has great medicinal value, and wild Jiang Ye is a kind of ginger. I collected and sorted out the information about the difference between wild ginger and wild ginger for you. Let's have a look.

The difference between wild Alpinia officinarum and wild ginger 1 Wild Alpinia officinarum and wild ginger are different in appearance, growth environment and efficacy. The leaves of wild ginger are generally between 2 and 5 pieces, which grow in a cool and humid place under the forest, and have the effects of invigorating stomach, promoting digestion, regulating qi and promoting blood circulation, eliminating dampness and reducing swelling. The leaves of wild ginger are as long and narrow as bamboo leaves, which mainly grow in coastal rocks and inland gullies, and have the effects of relaxing muscles and tendons, expelling wind and removing dampness.

1, appearance and shape

The height of wild Alpinia officinarum is 35 ~ 70m, which belongs to the family Zingiberaceae. It has a transversely branched rhizome, usually with 2-5 leaves, which are lanceolate or oblong with short hairs on both sides, especially on the back of leaves. Wild Alpinia officinarum is a kind of curved grass vine, with rhizome, slender cylinder and 4 ~ 5 leaves, which are as long and narrow as bamboo leaves.

2. Growing environment

Wild Alpinia officinarum grows in shady and humid places under forests and is suitable for cultivation in fertile and loose sandy soil or humus soil. In China, it is mainly distributed in the southeast, the south refers to the southwest, and it is mainly distributed in Japan abroad. Wild ginger grows in coastal rocks, open forests in valleys or inland gullies and streams at an altitude of 800 ~ 1 100 m, mainly distributed in Anhui, Zhejiang and other places.

3. efficacy

Wild Alpinia officinarum is mild in nature and pungent in taste. It has the effects of invigorating stomach, promoting digestion, regulating qi and relieving pain, promoting blood circulation, dredging collaterals, eliminating dampness and reducing swelling, and is beneficial to the prevention and treatment of rheumatic arthritis, stomachache and other diseases. Wild Alpinia officinarum is flat in nature, bitter and pungent in taste, and has the effects of expelling wind and removing dampness, relaxing muscles and tendons, and activating collaterals, and can relieve the symptoms of limb weakness and numbness after eating.

The difference between wild Alpinia officinarum and wild ginger 2 The benefits of eating wild Alpinia officinarum.

1, preventing hyperglycemia

Preventing hyperglycemia is the most important benefit for people to eat wild pepper, because wild ginger contains certain mucus and rich starch, as well as some aspartic acid and glycosides. After being absorbed by human body, these substances can improve the arterial function, promote blood circulation, regulate human endocrine, accelerate the production of insulin in the body, and keep human blood sugar in a normal and stable state.

2. Antibacterial and disease prevention

By eating wild Alpinia officinarum, people can absorb a variety of natural antibacterial components, inhibit the activities of sensitive bacteria, fungi and pathogenic bacteria in the human body, and prevent their damage to human cells. Regular consumption can prevent inflammation from growing in the human body, and has obvious relief effect on enteritis, gastritis and tracheitis that often occur in the human body. Regular consumption can improve human health and reduce the incidence of various diseases.

3, improve the body's immunity

People who usually eat more wild Alpinia officinarum can also enhance their immunity, because the natural polysaccharides and mucus it contains can promote the recurrence of immunoglobulin and enhance the activity of antibodies in human body, which will obviously improve human immune function. In addition, people can improve their anti-aging ability by eating huangjing, and Polygonatum can prevent oxidation reaction in human body, delay aging and prolong life.