1. Prepare ingredients. A piece of pork belly, a piece of ginger and a small bowl of rock sugar.

2. Wash and cut the streaky flower into pieces (about 2 cm, square) and slice the ginger.

3. Add a proper amount of water to the pot, put it in cold water, and pour pork belly and a proper amount of cooking wine. After the fire boils, skim off the floating foam and take it out for later use.

4, stir-fry the sugar color. Heat the wok slightly, pour in proper amount of cooking oil and add rock sugar. Stir-fry on low heat.

5. How to cook braised pork in Midnight Food Store? How to cook braised pork in Midnight Food Store? Midnight Food Store recipe

6. Stir-fry until the crystal sugar is completely melted, and when yellow bubbles appear from the bottom of the pot.

7. Pour pork belly into the pot and turn to medium heat. Stir fry quickly. Let each piece of pork belly be wrapped in sugar. Add ginger slices and continue to stir fry.

8. Add a proper amount of soy sauce and stir well. Pour in hot water. Next, start seasoning and add the right amount of salt and star anise. After the fire boils, turn to warm fire and stew for about 4 minutes. Take the juice out of the pot.