Go to the relevant catering school or vocational and technical school for professional training. These schools usually have some professional breakfast making courses, such as pastry making, Chinese breakfast making and so on. Through professional course training, you can get systematic learning and practice opportunities, which will greatly improve your future professional ability.

Go to a restaurant or breakfast shop for an internship or work. Through internship or work, you can experience the process and skills of doing early and learn more practical skills. In addition, you can also learn the management experience and marketing strategy of the store.

Self-study makes it early by self-study through network resources or books. For example, you can search online for related recipes or recipes and follow the instructions to learn and practice. Self-study needs more patience and self-control, and it also needs constant practice and summary to achieve good results.

No matter which way you choose, you need to keep learning enthusiasm and patience. Doing it early requires constant practice and accumulated experience. Only by continuous practice and trial can we make better finished products.