Don't bake sweet beans in the soup. Just cook it directly. Production method:

1, sweet pod, peeled, washed and drained.

2. Slice lean meat, and add proper amount of salt and raw flour.

3. Add sweet beans after boiling water.

4. Cook the sweet beans until they float, add some salt and cook for another three minutes. Sweet beans are also poisonous and must be cooked to 100 degrees.

Clip lean meat in with chopsticks, don't let it stick. When the water boils again, turn off the fire immediately. Sweet beans contain protein coagulation hormone, which can only be destroyed at 100℃. If it is not stewed thoroughly, it will easily lead to poisoning. Sweet beans contain less protein's coagulation hormone than green beans, so their toxicity is also less than green beans.