Barbecue is generally used in several seasonings are as follows:

1, cumin powder

Cumin has a brain and pulse, lowering the fire to calm the liver and so on, can remove cold and dampness, gas appetizer, wind and pain. For indigestion, stomach cold pain, kidney deficiency and frequent have curative effect. Flavoring dishes with cumin can also be antiseptic sterilization.

2, chili powder

Chili pepper has the effect of cold method of rheumatism; can relieve chest and abdominal cold pain, stop dysentery, kill inhibit gastro-abdominal parasites, control of heart disease and coronary arteriosclerosis; can also stimulate the oral mucosa, cause gastric peristalsis, promote the secretion of saliva, enhance appetite, promote digestion. It can directly stimulate to saliva secretion, appetizing and invigorating appetite.

3, white pepper

a. White pepper's main ingredient is piperine, also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, can dispel fishy, detoxification, digestive; odor can enhance appetite;

b. Pepper is warm and hot, on the stomach and abdomen due to stomach cold cold cold, intestinal chirping diarrhea has a very good role in relieving the effect of the wind-cold cold;

c. Pepper has antiseptic and antibacterial effects and can detoxify fish and shrimp.

4, pepper powder

a. Pepper smell aromatic, can remove all kinds of meat fishy stench, change the taste, can promote saliva secretion, increase appetite;

b. Medical research has found that pepper can make blood vessels dilate, which can play a role in lowering blood pressure;

c. Pepper water can be consumed to drive away parasites.

5, five-spice powder: ingredients: pepper, chili, cumin, cloves, cumin seeds.

The five-spice powder brings together the advantages of various raw materials, aromatic odor, with pungent and warm nature, to increase the flavor of food, simplify the cooking process.

Two, add seasoning need to be separated to put. Containing volatile substances in the seasoning, if it is to remove the odor in the raw materials, can be added earlier with the raw materials **** heat; if it is to add flavor should be added later, so as to avoid more heating to make the aroma of the volatile exhaustion.