Today, I was reading an interesting book when suddenly, my mom walked in and said, "What do you want to eat for lunch today?" I said without thinking, "Scrambled eggs with tomatoes!" "OK, this time you can show your hands!" "OK!" I said excitedly.

Starting to do it, my mom told me some basic knowledge, and then let me do it by myself. It was so simple! Isn't it just a matter of cracking an egg and frying it and serving it and then putting the tomatoes in? I took out two eggs and two tomatoes from the refrigerator, then took out a spatula and a plate and started frying. I poured some oil into the pan, turned on the heat, and circled the pan twice. When the oil was hot, I poured the eggs in. "There was a loud bang and my mom came to the door. "Oh my God! Turning up the heat like that! You want scrambled eggs? Turn down the heat!" I hurriedly turned down the heat. "Roll it!" Mom saw my dear two eggs began to roll on the edge and solidified, yelled, I hurried to a "super roll over", the egg juice gurgled and screamed for a while, and began to "perm curls", I quickly turn it over, the golden egg juice quickly turned into all of the I'm not sure if you're going to be able to get the best out of your home, but I'm sure you're going to be able to get the best out of your home.

Jesus! How do you cut a tomato? I looked at the tomatoes, not knowing what to do. Hey, how about a super cut and slice! I grabbed a kitchen knife and chopped at the two poor tomatoes. Alas, the two "heroes" in my "kitchen knife rain" under the heroic sacrifice, I poured some oil, turn on the fire, and then those I do not know whether the tomatoes or tomato sauce good guy poured in, quickly put a spoonful of salt, and then use a spatula to it rustle sand sand a burst of frying. Ahh! The flavor was so strong! I got close to the pan and sniffed greedily. Accidentally, my nose touched the edge of the pan. "Ouch!" I rubbed my nose and thought to myself, "Today, it looks like there's one more thing that's going to burn my nose."

I poured the eggs into the pot, and then put a spoonful of sugar, it seems that this dish can be used as milk as well as food. Finally, I put it on a plate, and the dish was finished. Served on the table, I found that it is still very beautiful, yellow eggs dipped in red tomatoes, eating sweet and sour, let people drool. Mom said the dish was quite tasty. Ha, let me have another chopstick!

This cooking has taught me that it's easy to eat food and hard to cook it!