How to make delicious tomato fish hot pot in a delicious and simple way, with illustrations of how to make it

Main ingredients

Cuttlefish?: appropriate amount

Tomato, tomato sauce: appropriate amount

Accessories

Starch? : Appropriate amount

Pepper?: Appropriate amount

Egg white: Appropriate amount

Ginger, onion and garlic: Appropriate amount

Oil and salt: Appropriate amount

Specific steps

Step 1

1. Prepare the ingredients.

Step 2

2. Cut the tomatoes into small dices.

Step 3

3. Remove the head and tail of the washed black fish, start from the head of the fish, and slowly slice off the meat along the spine of the fish to the tail. .

Step 4

4. Cut off another piece of fish in the same way, so that it is divided into 2 pieces of fish and one fish spine. Start cutting from the back of the fish and gently slice off the large spines on the belly of the fish.

Step 5

5. Cut the fish bones into pieces.

Step 6

6. Take a piece of fish and lay it flat, start from the tail end of the fish, cut the fish diagonally into fillets at an angle of about 45 degrees.

Step 7

7. Marinate the fillets with cooking wine, salt, pepper, onion and ginger for 10 minutes, remove the onion and ginger, add egg white and starch and mix well.

Step 8

8. Pour oil into the pot, heat it up, add the fish head and fish bones, and fry for 1-2 minutes.

Step 9

9. Pour in hot water, add onion and ginger and cook over medium heat for 30 minutes. Remove the fish bones and heads. Reserve the stock.

Step 10

10. Take another pot, add oil, add diced tomatoes and stir-fry evenly.

Step 11

11. Stir-fry the tomatoes over low heat until they become soft and turn into sand.

Step 12

12. Add tomato paste and continue to stir-fry until red oil emerges.

Step 13

13. Add fish head soup and bring to a boil.