When I remember now, when the foreign Caucah bloomed every year in the old house, it was the happiest time for me and my sister!

The ocean behind the house is thorn, which is not high, about 2 meters. Leaves are subjected to growth, branches rain, and there is a long and long thorns, and I want to collect the flowers and prepare to be ready.

When I was a child, my sister and I favorite food was, in the morning after the rain, I took the white flowers directly, I showed the dew directly, I thought it was sweet, and the flowers were still very. Crunchy but unfortunately it can't be eaten too much or it will cause trouble.

As a kidlet, it might be tasty and delicious! But adults are different! As far as I can remember, Auntie made a lot of delicious food.

Let's write down the advantages in the depths of memory, along with this remembrance over the years, the impression is a little spicy aunt .

First eat: cold mix! (Impressions of Auntie's practice)

Simple exercise, clean flowers, add a little salt, soy sauce, garlic, mix well.

Second: dry tea!

Auntie and our home, there are three five tea tree plants, mix dried flowers and tea and use the boiling water! Very far from the smell to smell the elegant flowers! Very aromatic!

The third type: omelette with eight peaks.

Heat, add some lard, scatter three five-meat eggs in a bowl, add the powder, add the pink petals cleaned and torn, add a little salt and fry for a small meeting. I think the whole house smells of flowers, I can eat for two or three days!

The fourth type: enter a copy of foreign flowers (perhaps the north prefers to make dumplings or pies)!

Pork is chopped, add ginger, salt, chili, earth eggs, water, water, stir it hard, and finally add chopped pink flowers to make stuffing, use it in the face store back to repurchase, it's good. Boil the water in toma, a little salt, lard, ginger and flavor. It's all the smell of ocean fish flowers!

Fifth: the flower mix, is a real clarifying two white!

Fresh locust acacia flower department microdo flower that is, sweet, still very subtle! It really ate, I still want to eat it, but unfortunately I can not eat for a few years!

Sixth: Oceani egg soup! Really nice aroma, fragrant 10 meters from the hotel!

A bowl of water, transfer to salt, msg, add two minutes after the oyster cooks, take out the farm eggs, rest and slowly into the boiling pot. A big bowl of delicious egg soup came out.

Seven: flower chicken! Simple ingredients, cake gold can be rich, rich flavor, you can cry in small children! Freshly chopped phlegm, take three Earth eggs, add a little salt, then put the flowers and mix well! In a pan hot, pour the adjusted egg mixture on both sides golden color.