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Can carambola be eaten with yogurt? What food does carambola have?
Carambola is a sweet and sour fruit. Carambola can be eaten directly after washing, or it can be eaten by juicing or drawing. So can carambola be eaten with yogurt? Let's take a look at what you can't eat when you eat carambola.

Can carambola be eaten with yogurt? Eating carambola with yogurt is not conducive to absorption, and because cheese, both alkaline components and high-protein components are eaten together, it will cause acid coagulation and hurt the stomach, so people with stomach problems are not suitable for eating, especially carambola and cheese. These two things can't be eaten on an empty stomach, and people with poor renal function can't eat carambola.

Like lotus, apple, pear, carambola and so on. Soak in 2% lemon before adding yogurt to avoid oxidation and discoloration.

What food does carambola have? Carambola is rich in vitamins. If it is paired with seafood, it is equivalent to pairing with high-protein ingredients. If eaten seriously, it can also cause poisoning. If you eat it for a long time, it will be harmful to your health.

Cucumber The vitamin decomposing enzymes in cucumber will decompose the vitamins in carambola. Eating them together will affect the absorption of nutrients and their nutritional value. Moreover, cucumber is also a cold food. If you eat together for a long time, you are prone to discomfort such as stomach pain. It is recommended not to eat these two foods at the same time. If you eat it at the same time, it will have side effects, which is actually an effect that is not worth the loss.

If pomegranate carambola and pomegranate are eaten together, it will easily lead to the phenomenon of getting angry. If it is serious, eating together will have side effects such as diarrhea.

How to eat carambola

Juice

Wash it with clear water first, then cut it into diced meat with a fruit knife, pound it into juice, pour the juice into a cup, and mix well with 100ml warm water.

Add red vinegar, wash a carambola with clear water, cut it in half with a knife, put it in a cup, soak it in red vinegar for about 10 minute, take it out and chew it slowly.

After washing the pickled carambola, cut it with a knife and put it on a plate. Sprinkle sugar evenly on the carambola and marinate for 30 minutes before serving.