1 piece of pig's blood, half of cabbage, oil, salt, ginger, garlic, chopped chili peppers, tasty fresh

Pig's blood stewed cabbage

1 Wash the pig's blood, and then cut it into thick and thin slices.

3Wash and cut the cabbage into slices.

4Sauté the fat meat dices to extract the oil, add ginger and garlic to sauté, then add a small amount of water to boil.

5 Boil and put the pig's blood, wait for the pig's blood to change color, put in the cabbage and simmer.

7 Finally, add the appropriate amount of salt, chopped chili, delicious fresh, chicken seasoning, simmer for 3 minutes.

Tip: This dish put some chopped chili pepper, you can remove the fishy flavor, but also can enhance the delicious.