1. Soak it thoroughly in water mixed with white rice vinegar.
2. Soak in cold water completely, and the actual effect is not as good as that with white rice vinegar.
3. add a little salt to peeled and cleaned yam and mix.
4. Put the peeled yam into a wok and steam it for one minute, or you can heat it in a microwave oven for one minute.
5. Buy older Chinese yam, and choose varieties that are not easily oxidized.
what are the tips for peeling yam?
how to peel Chinese yam-
how to peel Chinese yam? Gently rub the yam back and forth with a clean steel ball. In case of rubbing, put the yam under the tap water and wash it with flowing water while rubbing. The yam rubbed out in that way won't itch your hands easily, won't fade, and won't touch your hands. If you don't peel it, you just need to depilate the beard, and you can burn the yam lightly with fire, and the beard will soon be finished.
what are the tips for peeling yam?
how to peel yam? 2
firstly, clean yam with cold water, then boil it in a boiling water pot for four or five minutes, and then peel it easily after cooling. You can also clean the yam first, then steam it in a wok for four or five minutes, and peel it after cooling. These two methods can prevent the prickly feeling caused by the sticky mucus of yam.
How to peel the yam? 3
If it is an iron yam, just wipe the skin of the iron yam lightly with a clean steel ball, and remove the hair and pimples in the skin pores in the future, without peeling. Iron stick yam itself is very thin, and there are few after peeling, and eating with skin is more comprehensive and stronger for human body.