When the weather turns cold, it's time to fry meatballs, such as meatballs, radish meatballs and tofu meatballs. Adults and children in my family love to eat meatballs, so I will choose to fry all kinds of meatballs in cold weather. Eating directly or stewing is a good choice, especially croquettes are very popular with children. Every time the meatballs are just out of the pot, the children always eat a few while they are hot, and the skin is crisp and tender. Don't mention how happy you are. When frying meatballs, you need to master skills. Some people put starch and some people put flour, but I don't need to make meatballs. The finished meatballs can still be smooth and elastic, and will not harden even if they are cold. Let's study together.

How to fry meatballs:

Spare ingredients: 600g minced pork, appropriate amount of onion and ginger, oyster sauce 1 spoon, pepper powder 1 spoon, and a little salt;

Production process: Step 1, after washing the onion and ginger respectively, prepare 20g each, chop them into fine powder, put the meat stuffing on the chopping board, and add the onion and ginger powder;

Step 2, prepare a small bowl of water at the same time, continue to chop the meat stuffing, and add water to the minced onion and ginger until the meat stuffing is sticky.

Step 3, put minced meat into a big bowl, add some oyster sauce, pepper powder and salt, stir evenly in one direction with chopsticks until it is thick, add oil to the pot at the same time, and heat it on fire;

Step four, grab a small mass of meat stuffing with your hands, rub it, and squeeze it out of the tiger's mouth, and the meatballs will be formed. Make all the meatballs according to this method, and put them into an oil pan heated to 60% one by one;

Step five, start frying meatballs with low fire. When the meatballs are slowly fried until they float on the surface of the pot, turn over and continue frying. Take out the meatballs after seeing their discoloration, reheat the oil temperature in the pot, add the meatballs and fry them for 10 seconds, and then take them out of the pot.

Bian Xiao concluded: No matter whether it is fried vegetarian meatballs or meatballs, the skills must be mastered, otherwise the meatballs will be loose and not tight, and the taste will be worse. In particular, the fried meatballs should be firm and elastic, so that the taste of the meatballs will become better. Every time you fry meatballs in this way, you will always be loved by your family, and it will be more delicious than the ones bought outside. This shows that the charm of this croquette lies in its good frying. Or as a stew, it is a good choice to cook hot pot ingredients. If you learn how to fry meatballs, you will have a lot of face when you have guests at home. Don't miss your study.

Cooking skills:

1, fried meatballs, I don't use starch or flour. I'll teach you 1 a trick, that is, chop the meat with water, that is, add a little water to the meat and chop it with a knife to increase the viscosity of the meat. This kind of meat stuffing is much more delicious than eggs with flour, and it will not harden when it is cold;

2, onion ginger can play a very good deodorizing effect, it is recommended that you do not put cooking wine, otherwise the children will not eat healthily, and the water added to the meat stuffing must be put a little, so as to avoid the stuffing deformation caused by adding too much water;

3. The stuffing will be squeezed out from the tiger's mouth to form meatballs, which will be tight and not loose. The oil temperature of fried meatballs should be controlled well, and chopsticks should be inserted and slightly bubbled. Just don't turn the pot in a hurry, wait for it to float on the surface of the pot, and then turn it when it is set to ensure the integrity of the meatballs.