A, braised fresh shiitake mushrooms
Ingredients: ?
Fresh shiitake mushrooms, garlic, scallions, salt, hazelnut oil, cooking wine, seafood soy sauce, sugar.
Practice steps:
1, to do this braised shiitake mushrooms are best wild shiitake mushrooms, but the wild ones are generally difficult to buy, you can only go to the supermarket to buy fresh shiitake mushrooms, first of all buy home shiitake mushrooms cleaned, drained of water, and then in the top of the shiitake mushrooms cross-cut a small mouth, the purpose of a good flavor.
2, after the mushrooms are ready, and then start the fire, with the pan hot, add the right amount of hazelnut oil, the oil temperature reaches 7 into the heat of the garlic into the garlic;
3, after the garlic burst incense, immediately pour in the ready mushrooms, stir fry evenly over high heat, stir fry a few times after adding the right amount of cooking wine, half a spoon of salt, 1 tablespoon of sugar, the right amount of seafood soy sauce, continue to stir fry evenly.
4, mushrooms stir-fried to slightly wrinkled skin, and then poured into the appropriate amount of water, water can not be too much, just not over the mushrooms can be, and then cover the lid of the pot to cook on high heat for about 4 minutes.
5, after the lid, stirring evenly, this time to see how much soup, if the soup is more to continue to burn a while, and so the juice almost can be out of the pot.
6, plate sprinkled with some chopped green onions, fresh flavor of the braised mushrooms on the completion.
Tips:
When the lid can use a small spoon to taste the soup, according to personal taste, you can add the right amount of seasoning to adjust the flavor?
Two, steamed fresh shiitake mushrooms
Ingredients: ?
7 fresh shiitake mushrooms, 5ml soy sauce, 2ml oyster sauce, a number of shredded ginger, a number of sliced garlic, a number of small peppers, 5 grams of oil.
Practice steps:
1, first of all, the material is concentrated, ready to avoid party time, note that there are mushrooms, red pepper, garlic, ginger a can not be less oh.
2, the next step is to deal with the mushrooms, the method is to do a cross cut at the top of the mushrooms, the purpose is for the mushrooms are easy to flavor, so that it is more delicious. In fact, you how to cut can, I this is to look good and then ginger shredded, garlic sliced, millet pepper diced sprinkled on top, simple and rough.
3, and then with the old ready, the ingredients are concentrated, there are consuming oil, soy sauce, refined salt and so on.
4, put the chopped mushrooms into the plate, sprinkle millet pepper, and then pour the ingredients on it.
5, finish the work, look at this look, feel like you can eat it.
6, boil the water in the pot.
7, water boiling steam mushrooms, probably steamed for 10 to 15 minutes.
8, so a delicious steamed mushrooms is done, the finished product is not very simple. Delicious, nutritious and healthy.
Three, spicy marinated mushrooms
Ingredients:
50 grams of mushrooms, 1 section of white onion, 1 large pepper, 1 large chili pepper, 2 tablespoons of auxiliary oil, 2 tablespoons of spicy bean paste, 2 tablespoons of soy sauce, 1 teaspoon of sugar.
Directions:
1. Soften the mushrooms in cold water.
2, white onion and dried chili small pieces.
3, hot pot cold oil, put onion, chili, and pepper stir fry.
4, add the mushrooms and stir fry evenly.
5, set aside the mushrooms, put in the spicy bean curd stir fry red oil, and mushrooms stir fry evenly.
6, add water over the mushrooms, add soy sauce and sugar and stir fry evenly, cook over high heat until the broth is half, soak for a while to taste.
Four, Shiitake Mushroom Burnt Tofu Corner
Ingredients:
400 grams of tofu, Shiitake Mushroom 5, auxiliary oyster sauce 1 teaspoon, 1 teaspoon of soy sauce, a little sugar, salt in moderation, 3 green onions, 5 dried chili peppers.
Directions:
1, the main ingredients: northern bean curd, mushrooms.
2, the northern tofu first cut into large pieces, in the diagonal cut into triangles.
3, put the oil in the pot, when the oil is hot, put the tofu corner of medium-high heat frying. Fry until golden, tofu angle in the pot floating, fish out.
4, mushrooms cleaned and cut into large pieces, most of the small onions cut into sections, a small part of the chopped scallions, dried chili peppers broken.
5, leave the bottom oil in the pot, put the onion and dried chili pepper burst incense, burst incense onion and chili pepper into the mushroom stir fry.
6, stir fry the mushroom vapor, put the fried tofu corner, add soy sauce, oyster sauce, a little sugar, salt and stir fry evenly colored.
7, add half a bowl of water. Boil over high heat, change to medium-small heat for a few minutes.
8, burn until the soup reduces, thicken with water starch. After the gravy wrapped in the ingredients, add the remaining green onions and stir-fry over high heat.
9, fast pocket stir fry evenly can turn off the fire to serve. Finished product!
5, tofu roasted mushrooms
Ingredients:
300 grams of tofu, 250 grams of mushrooms, auxiliary ingredients, the right amount of pork, the right amount of ginger, the right amount of star anise, the right amount of pepper, the right amount of cinnamon, the right amount of green onions, the right amount of cornstarch, the right amount of soy sauce, the right amount of rock candy, the right amount of cooking wine, the right amount of oil and salt.
Step by step:
1, cut the tofu into the right size square, touch some salt on the surface, marinate for two minutes; the surface of the tofu coated with a thin layer of cornstarch;
2, into the pan and fry until both sides of the golden brown, fish out of the standby;
3, the pan in a small amount of oil, add the pork sautéed until fried fried sautéed out, the surface is slightly browned; Add the appropriate amount of soy sauce, rock sugar and stir-fry color;
4, pour the appropriate amount of boiling water, add star anise, cinnamon, ginger and scallion sections together with a cover to cook for a quarter of an hour; and then pour in the ready tofu blocks and mushrooms together with a cover to cook for ten minutes;
5, add the appropriate amount of salt and pepper, and high heat sauce; put into a dish, sprinkle the surface of the some green onions.