1. Braised zi

Stewed zi is a common snack in Yuzhou. To make "simmered rice", you need to mix the local specialty Yuzhou vermicelli and sweet potato starch, egg white, water, chopped green onion, minced ginger, cooking wine, finely ground sesame oil, refined salt and other seasonings. It is stewed and steamed, hence the name "stewed son".

2. Honey food

Honey food, also known as folded fruit, is a traditional delicacy in Qingzhou and Boshan, Shandong, Zhengzhou, Xuchang, Henan and other places. The taste is on the sweet side.

3. Hot tofu

Hot tofu is a traditional snack in Yanling County. The method of making hot tofu is the same as that on the market. The difference is that the seller uses a 50 cm square wooden bucket and wraps the ordered tofu slightly with a cloth sheet so that the tofu becomes lumpy and hard enough to hold up with his hands. Whichever is bad.

4. Shixiang Tofu

Shixiang Tofu is a specialty of Shixiang Township, Changge City, Xuchang, Henan Province. The tofu produced in Shixiang Township has "fine texture, good elasticity, luster, and fragrant aftertaste" and is deeply trusted by consumers. Therefore, the reputation of "Shixiang Tofu" has spread.

5. Wang Luo Braised Pork Trotters

Wang Luo Braised Pork Trotters is a traditional famous dish in Xiangcheng County, Xuchang City, Henan Province (the capital of Cao Cao), and belongs to the Henan cuisine. It has a long history, exquisite production, bright color, pure taste, and is famous far and wide. The finished product is red in color, shiny but not rotten, fat but not greasy, sweet and delicious.

Baidu Encyclopedia - Yuzhou City

Baidu Encyclopedia - Honey Food

Baidu Encyclopedia - Xuchang Hot Tofu

Baidu Encyclopedia - Wang Luo Braised pork trotters

Baidu Encyclopedia-Shixiang Tofu