Potato 1, Pixian Bean Sauce, 2 green peppers, 225g of cooked beef, 100g of vermicelli

Supplementary Ingredients

2 spoons of cooking wine, a little sugar, garlic, 1 green onion, peppercorns, 4 small peppercorns, 1 spoon of soy sauce, ginger

Steps

1 Prepare the ingredients. Clearly cooked beef cut into pieces, potato peeled and cut into pieces, broad noodles soaked and cut into sections, green pepper washed and hobnailed cut into sections.

2 Prepare the seasonings. Take the appropriate amount of Pixian bean paste spare, onion cut into segments, ginger sliced, garlic sliced, 4 small sharp peppers, a few peppercorns.

3 Put oil in the pot, when the oil is hot, the prepared onion, ginger, garlic, pepper into the pot to stir fry.

4 Smell the potato pieces into the pot and stir fry.

5 Potato pieces stir fry for a while, will be fragrant cooked beef pieces into the stir fry together.

6 Then Pixian bean paste, a spoon of sugar, a spoon of soy sauce, two spoons of cooking wine into the pot to stir fry.

7 After stir-frying well, add the vermicelli and green peppers into the pan and mix together.

8 Add water to the pot and simmer to make the ingredients more flavorful. (According to their own taste, like to stew a little rotten, more fragrant, if you can add a little more water)

9 Juice out of the pot.

Tips

1. Because Pixian bean paste itself is very salty, so did not add salt.

2. like food crisp and refreshing can be in the steps to shorten the time, like soft and flavorful friends can be appropriate to stew for a while, beef and potato stewed noodles skin flavor more fragrant.

3. In order to save time, beef is to buy a good cooked beef, so the potatoes first into the pot, beef after into. Into the pot is fresh raw beef, then remember to fry beef first.