Yummy ah pro, it is recommended that the meat filling replaced with egg flavor will be more fresh and fragrant, this if you add the meat filling a little bit to destroy the fresh flavor of the ingredients

Three fresh buns ingredients: 70 grams of flour (two small bowls) 30 grams of pork (a small half-bowl), fresh shrimp 5-6 (chopped into a puree), half of the egg scrambled, cabbage heart moderate amount (2 two), one mushroom (), chopped, self-developed noodles an hour ago to get ready to use, cooking wine, and then use it. chopped) green onion, ginger, salt, sesame oil moderate, self-raising noodles an hour ago to get ready to use, a small amount of cooking wine. Practice: the onion ginger mushroom with one-third cup of water), cooking wine and shrimp, minced meat together after mixing

Should also put the pork filling, otherwise the dumplings will be very bad package, the filling production method is: mushrooms washed and remove the legs of mushrooms, blanched and put into cold water for a moment to soak, clench the water dry chopped and standby; fungus soaked in warm water and then choose to wash clean, chopped and standby; pork skinned and chopped into a mushy meat (should not be too crumbly, with a knife chopped into meat). vegetable knife chopped meat to be better than the meat grinder stranded taste) standby; put the meat into