1 What are the effects of cherry wine

1, the wine is rich in anthocyanins, anthocyanidins, etc., and its antioxidant activity is higher than that of vitamin E. It is used for the treatment of cardiovascular diseases and some chronic diseases.

2. The anthocyanin glycosides and cornflowers in the wine have antioxidant and anti-inflammatory activities, of which cornflowers are 10 times more potent than the anti-inflammatory enzymes of apisin.

3, cherry wine has the effect of inhibiting cancer cells and sarcoma, is a promising new anti-cancer food.

4. Cherry wine is rich in anthocyanin, P-coumaric acid, gallic acid, perillyl alcohol and melatonin natural health care function components, with significant anti-disease health effects.

5, cherry high iron content, the first of all kinds of fruit. Drinking cherry wine can supplement the body's demand for iron, promote the regeneration of hemoglobin, can prevent and control iron deficiency anemia.

6. Cherry wine contains protein, sugar, phosphorus, carotene, vitamin C and other high, often drink cherry wine can make the facial skin red, white, delicate, glossy, remove wrinkles and eliminate spots, anti-aging.

7, long-term face computer work often have headaches, muscle pain and other problems, drink more cherry wine can also relieve or eliminate these symptoms, to achieve bright eyes, eliminate eye fatigue effect.

2 Cherry wine brewing method 1, selection

ripe cherries, can not have mold, spots, cracked fruit.

2, crushing

Ripened red cherries rinsed with water, remove the stalks and kernels, and put them into a sterilized juicer, taking care not to use tools and containers made of metal such as iron or copper (or clean aluminum spoons sterilized in a cup) to crush the cherries.

3, fermentation

Fermentation is to produce alcohol and carbon dioxide from the sugar in the cherry juice by the action of yeast, and the pre-fermentation process of cherry wine is the skin and juice mixed together, and the yeast has been accessed into the juice when the cherries are crushed. The temperature of fermentation is best at 15~25℃, with small containers for fermentation, it is easier to dissipate heat, and can usually reach no more than 32℃. (10 pounds of cherries plus 5 grams of yeast)

4, pressure juice

The method is to use a clean cloth bag or gauze, for squeezing or twisting pressure, cherry wine liquid that flows out, known as yuan wine. This time you can add sugar. Most people's habit is to think that cherry wine should be sweet, therefore, it is necessary to add sugar to cherry wine for blending, the amount of sugar is about 12~14%, and the original wine should be stirred and dissolved when dissolving sugar. In order to send out the aroma of wine as soon as possible, you can add some brandy wine, pure water for mixing, sweet and sour cherry wine is made, but if the container in the airtight storage for more than 2 months, the flavor of the wine is more mellow.