Keerqin Fat Cattle is a kind of yellow cattle in Keerqin Grassland. It has a very beautiful marble pattern, is best cooked, and tastes fresh, juicy and elastic. Wuqi yak meat is a yak raised here, located in a natural pasture with an average elevation of 3700 meters. It drinks glacial snowmelt water and spring water, with high muscle content, relatively little fat and tight and elastic meat. Pingyao is rich in beef pasture resources, which provides a good growth environment for beef. Red in color, it is a famous specialty in Shanxi.

Nanyang yellow cattle meat is rich in vitamins and trace elements such as protein, calcium and magnesium. The taste is very delicate and the fragrance is very strong. In Nanyang, almost every restaurant has local beef specialties. To say the best beef in China, Nanyang Yellow Cattle is definitely the most competitive.