Main and auxiliary materials: 300g of dough, tomato 1 piece, appropriate amount of cherry tomato, half of onion, appropriate amount of seafood mushroom, half of salami root, appropriate amount of salt, mozzarella cheese 100g.

1, a piece of dough, that is, the dough for making toast, has been kneaded to the stage of complete expansion and has undergone a fermentation.

2. When the dough is exhausted, roll it into a circle, try to make the middle thinner and the four sides thicker, and then spread it on a ten-inch pizza tray.

3. Punch holes in the crust with toothpicks to prevent swelling during baking.

4. Preheat the oven to 230 degrees and bake in the middle layer 10 minute.

5. Then start preparing pizza stuffing and wash it all for later use.

6. Dice the tomatoes, add a little salt and oil, and cook them into tomato sauce in the pot.

7. Bake the bottom of the cake and take it out.

8. Apply tomato sauce to the bottom of the cake and wipe it evenly.

9. Spread tomato sauce, sprinkle with shredded onion, and then cut the cherry tomatoes in half and put them on top.

10, sprinkle a thick layer of cheese first, and then put the chopped seafood mushrooms and salami slices.

1 1, put in the middle of the oven and bake until the cheese melts and the surface is slightly brown. Take it out and eat.