1, tofu seaweed soup
Tofu seaweed soup is a traditional famous dish with good color and flavor, belonging to Beijing cuisine. Dice tofu, cut spinach into sections, and shred kelp; Put boiling water in the pot, add all the ingredients, cook for a while, add salt, monosodium glutamate, pepper and sesame oil, and then put them into the bowl.
2. Tomato and egg soup
Tomato and egg soup is a very simple and easy soup, just add tomatoes and eggs and boil them in boiling water. However, if you want to cook the soup to taste, you should cook it slowly with a small fire at the beginning of cooking. If you cook it for a long time, the taste of tomatoes will dissolve in the soup, and monosodium glutamate can be added at last, but it is best to cook the salt with the soup, so that the boiled soup will not be tasteless.
3. Cabbage bean curd soup
Cabbage and bean curd soup is a very nutritious vegetarian soup. Its main ingredients are tofu and vegetables. The preparation method is very simple, just cut tofu and cabbage into small pieces, add appropriate amount of water and boil.
4. Old cucumber soup
Old cucumber soup is a delicious food made of old cucumber and white sugar. Just wash and slice the old cucumber, put it in a pot, add water and boil it for 10 to 15 minutes, remove the residue and add sugar.
5, jujube lotus root soup
Jujube lotus root soup is a dish, and the main raw materials are tangerine peel, jujube and lotus root. Wash the jujube, lotus root and tangerine peel, put them in a pot, add some water, boil them with strong fire, and then simmer for 4 hours.
6, loofah mushroom soup
Luffa mushroom soup is a healthy and delicious soup, and the method is very simple. Stir-fry Luffa and mushrooms in a pot, then add a proper amount of cold water. After the water boils, pour in the egg liquid, boil it again, and sprinkle with chopped green onion and salt to taste.
7, carrot and corn yam soup
Carrot and corn yam soup is a very nutritious soup. The production method is to cut carrots, yams and corn into pieces, put them in a pot, add appropriate amount of water and boil them, and add salt to taste before taking them out of the pot.
8. Longan jujube soup
Longan jujube soup is a snack in Guangdong, which belongs to Cantonese cuisine. Boil the water in the pot and turn it into a small fire. Boil longan in boiling water for 20 minutes, then add red dates and stew for 20 minutes, and then add some medlar to decorate. When it is ready in summer, put it in the refrigerator and serve a bowl when you think of it.
9. Red bean glutinous rice soup
Red bean and coix seed soup is a soup made of red bean and coix seed. Put coix seed, adzuki bean and water in a pot and cook for 1 hour. Let it cool a little and you can eat it.
10, papaya tremella soup
Papaya tremella soup is a traditional famous dish in Guangdong province, which belongs to Cantonese cuisine. Put papaya, tremella, apricot, rock sugar and clear water into the stew pot, cover it, and stew the original pot in boiling water for 1 hour.
Refer to Baidu Encyclopedia-Tofu and Seaweed Soup for the above contents.