Sauté ed cabbage
Seasoning juice: 1 spoon, 2 spoons of aged vinegar, half a spoonful of oyster sauce and white sugar, and a proper amount of chicken essence and salt are stirred evenly for use. Add minced garlic and dried chili in hot oil and stir-fry until fragrant. Pour in the cleaned cabbage and stir-fry until soft. Pour in the juice and stir-fry evenly.
Hot and sour shredded potatoes
Clean shredded potatoes, stir-fry minced garlic and dried chili until fragrant, add shredded potatoes, stir-fry evenly, stir-fry with a spoonful of soy sauce, oyster sauce and vinegar, add a little salt to taste, and finally add shallots and stir-fry a few times.
Potato, green pepper and ham
Pan-fry the ham slices until they are slightly yellow, then pan-fry the peas slices until they are slightly yellow, add the ham slices, green pepper 1 spoon of soy sauce, and add 1 spoon of oyster sauce to taste and serve.
scrambled eggs with tomatoes
Prepare ingredients: two tomatoes, three eggs and chopped green onion. Wash tomatoes, blanch them in hot water for 2 minutes, peel them, break the eggs and add a little salt, pour a little more oil into the pot and add the egg liquid, pour chopped green onion into the tomatoes, add a spoonful of sugar on low heat, throw away half a spoonful of salt and soy sauce, stir-fry the tomatoes into soup and add the eggs, and stir well.
Griddle cauliflower
Boil the water in cauliflower 1 min, take out, stir-fry minced garlic with oil, add half a spoonful of bean paste to stir-fry red oil, add one spoonful of soy sauce to stir-fry cauliflower for a while, add half a spoonful of oyster sauce and half a spoonful of white sugar, stir-fry to taste, and pour in green pepper to stir-fry until raw, and then serve.
Stir-fried green beans
1 spoonful of soy sauce 1 spoonful of oyster sauce, half a spoonful of soy sauce, a little white sugar and salt, half a spoonful of starch and 1 bowl of clear water, stir well, shred the green beans, saute the garlic slices, pour in the green beans, stir-fry until soft, pour in the sauce, stir-fry until cooked, and add the dried Chili peppers to serve! Good meal! ! Yummy!
Sauté ed zucchini
Slice zucchini, stir-fry garlic slices and dried peppers until fragrant, pour zucchini and stir-fry, add two spoonfuls of soy sauce, one spoonful of oyster sauce and a little salt.
Stir-fried baby cabbage
Stir-fry minced garlic and dried Chili, pour in baby cabbage and stir-fry until soft, pour in sauce, add onion and stir-fry evenly, and eat! Delicious ~
Flavor eggplant
Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a little sugar, a little salt, chicken essence, and half a bowl of water are mixed evenly. Cut eggplant into pieces, add two spoonfuls of starch and mix well. Add eggplant into an oil pan at 70% heat and fry until golden brown. Add a little oil into onion, garlic and millet and saute until fragrant. Pour in sauce and cook until thick. Add eggplant and stir well. Sprinkle coriander and white sesame seeds on the pan.