Lotus root can be used alone to stir-fry food, can also be used with some ingredients together to stir-fry, such as the pickled pepper and lotus root put together to stir-fry, is the perfect way to match, then pickled pepper stir-fry lotus root how to do it? Many people have such questions, then let this article to answer for you.

How to do fried lotus root with pickled peppers

1, fried lotus root with pickled peppers material selection

Make fried lotus root with pickled peppers, then be sure to prepare the materials in advance, this is the premise of the production of the materials needed, mainly pickled peppers and lotus root, and the other need to prepare a number of seasonings, pickled peppers must choose a good quality! Pickled lotus root, to choose fresh lotus root, other seasonings can be based on personal taste to choose to add, but the amount of input can not be too much, after the material selection is good, you will be able to make pickled pepper fried lotus root.

2, pepper fried lotus root with the practice steps

First of all, you need to prepare the lotus root to clean, clean and then cut the lotus root into a piece of a piece of a bowl inside the spare, the pot first into a small amount of vegetable oil hot, and then first put the pepper, a little stir-fry for a few moments, and then cut the lotus root with a good also poured into the stir-fry, and then a small amount of monosodium glutamate and a small amount of edible salt, stir fry with medium heat, about 5 minutes after the fire, it will be loaded onto the plate is completed.

3, pickled pepper fried lotus root with the characteristics

Pickled pepper fried lotus root with a good job, it looks very tempting, not only the color is very bright, and the taste is very fresh, like to eat spicy friends do not miss this pickled pepper fried lotus root, not only the taste is very good, but also can enhance the appetite, and can be warmed up and strengthened, the key is that this pickled pepper fried lotus root with the production method is very The key is that the preparation method of this fried lotus root is very simple and convenient. Friends who like to eat lotus root can often make this fried lotus root with pickled pepper to taste.

Stir-fried lotus root with pickled peppers is indeed a very special fried vegetables recommended, great taste, and easy to make, if you do not know how to operate, then the method described above can be referred to.