1. Steamed white radish balls:
[-] ingredient list:
* Half a radish.
* 200g pork
* Half an onion.
* Two slices of ginger
* 1 tbsp oyster sauce
* A little sugar
* 4 tablespoons starch
* salt content
[[-] Production steps:
1. First, wash and peel the white radish, use a tool to plan it into very fine silk, and then pinch off some water by hand for later use.
2. Put minced meat and shredded radish into a bowl, and add chopped green onion, Jiang Mo, sugar, oyster sauce, salt and starch.
3. Stir evenly along the same direction with chopsticks to make shredded radish sticky.
4. Make minced meat into balls of the same size, put them on a plate and put them in a steamer. After SAIC, steam them in water for 10 minutes.
5. Take out the meatballs, which are sweet and delicious, tender and juicy, and can be enjoyed.
2. Steamed cabbage with garlic vermicelli:
[-] ingredient list:
* A cabbage
* A roll of fine vermicelli
* Three cloves of garlic
* Chopped peppers
* A little onion
[-] Production steps:
1. Soak the vermicelli in warm water, cut the cabbage into small pieces by roots, cut the garlic into powder, and cut the onion into chopped green onion.
Cabbage can be blanched or soaked in light salt water for a while.
3. Prepare a small bowl of sauce, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar to make a sauce.
4. Put the soaked vermicelli into the bottom of the plate and put the cabbage on it.
5. Pour a little oil into the hot pot, heat the minced garlic with oil, stir-fry with low heat to give a fragrance, pour in the prepared sauce, and bring the garlic sauce to the cabbage.