1. Cold-mixed auricularia auricula

(1) Ingredients: 5g of auricularia auricula, 4 peppers, a proper amount of salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil and 1 tablespoon of sesame oil.

(2) Soak the auricularia auricula in clear water, remove the pedicel after the hair is done, wash the sediment, tear it into small flowers, boil the water in a pot, add the auricularia auricula, add a little salt and oil, cook until it is soft and hard, pick up the auricularia auricula, drain the water, and put it into a container. Put a proper amount of oil in a wok, add green pepper and chopped green millet and spicy rice at low temperature, stir-fry with low fire, pour the prepared oil into auricularia auricula, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of salt, 1 tablespoon of sesame oil and 1 tablespoon of sesame oil, and stir evenly to taste!

2. Black fungus with vinegar pepper

(1) Ingredients: 5g of black fungus, 1 celery, proper amount of cooking oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 garlic, 2 red peppers, 2 shallots, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of head-pumping.

(2) Soak the black fungus in clear water for later use, peel the garlic and cut it into powder for later use, remove the stalks and seeds of the red pepper and cut it into rings for later use, wash the shallots and cut them into powder, wash the parsley and take the crisp and tender parts for later use, rub the developed black fungus with a little salt, decontaminate and sterilize it, rinse it with clear water for later use, boil it in a pot, take out the black fungus and put it into a large bowl after boiling it until it is cut off. Take a small bowl, add a proper amount of salt, 1 teaspoon of sugar, 1 teaspoon of balsamic vinegar, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce and 1 teaspoon of soy sauce, mix well, pour it on the black fungus, heat it in a wok, pour 1 teaspoon of cooking oil to burn the oil until it smokes, then pour the hot oil on the minced garlic and chopped green onion, and mix well to serve!

3. Stir-fried celery with auricularia auricula

(1) Ingredients: 5g of auricularia auricula, 1g of celery, 5g of garlic, 1.5 tbsp of light soy sauce, 1.5 tbsp of balsamic vinegar, 1 tbsp of sesame oil and 1 tbsp of Chili oil

(2) Soak auricularia auricula in cold water, rinse thoroughly, remove the roots, wash and break the celery, and take one root.

4. Fried Horseshoe with Auricularia auricula

(1) Ingredients: peeled water chestnut 1g, dried Auricularia auricula 5g, some fresh pointed rice peppers, 2 cloves of garlic, 2 parsley, proper amount of oil, 2 teaspoons of salt and 1 teaspoon of chicken essence.

(2) Peel the water chestnut and cut it into pieces. After the dried auricularia auricula is soaked in clear water, use kitchen paper to absorb water and control drying for later use. Crush garlic, cut parsley into small pieces, cut rice pepper into small pieces, heat the cooking oil in a wok to 5% heat, add minced garlic and rice pepper and stir-fry them in oil for a few times.

5. Stir-fried black fungus

(1) Ingredients: 1g of fungus, 1 cloves of garlic, 3 millet peppers, 1 teaspoon of salt, 1 teaspoon of soy sauce and 1 teaspoon of chicken essence.

(2) Cut the millet pepper into rings, pat the garlic gently for later use, first soak the auricularia auricula in cold water, then clean it, remove the roots, then add clean water to the pot, add 1 teaspoon of cooking oil after boiling, then put the auricularia auricula in the pot and blanch it, and take it out immediately after it breaks! Add oil to the wok and heat it. Add garlic to stir-fry with low fire to make it spicy. Then pour in black fungus, add 1 teaspoon of salt, add 1 teaspoon of soy sauce, add 1 teaspoon of chicken essence and stir-fry evenly over high fire.