Poly energy ring black gold steel pan is a non-smoking non-stick pan.
Difference:
1, the nature of the different: frying pan is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top, round bottom. Poly energy ring black gold steel pot of the body of the pot finely engraved poly.
2, different characteristics: poly energy ring black gold steel pot using energy technology and technology. Wok is mainly used as frying or stir frying food, but can also be used as steaming, stewing, deep frying and other different cooking methods.
3, the role of different: poly energy ring black gold steel pot energy-saving less fumes, fast heat transfer, poly thermal energy, effective time saving, energy saving, more savings in cooking oil, not easy to produce fumes. Frying pan, on the other hand, is easy to produce oil smoke.
Extended information:
p>Note:
1, because the pot heat transfer speed is extremely fast, when using induction heating, please do not use high-grade heating, use the middle and low gear can be.
2, pots and pans in the lack of water in the state of dry burning, not fried, not cracked. Scrub with a shovel and a metal ball does not hurt the surface, does not rust, does not skin. Regardless of frying vegetables, soup, are faster than ordinary pots.
3, in order to prevent the dish from sticking to the pan when stir-frying, you can first heat the pan, add the right amount of oil in the pan, when the oil in the pan is hot, and then burn for about 2 minutes, use the spatula to drizzle the oil around the pan, it is best to drizzle the inside of the pan with oil, and then pour out the oil in the pan, and then add the raw oil, so that when you stir-fry the dish, it will not stick to the pan phenomenon again.
Baidu Encyclopedia - Polygonal Ring Black Gold Steel Wok
Baidu Encyclopedia - Wok