coccyx

400 grams

Tiexian yam

350 grams

horse's hoof

eight

condiments

Proper amount of salt

5 slices of ginger

Proper amount of cooking wine

Practice of water chestnut yam ribs soup

1

The materials are ready,

2

Blanch the ribs to remove the fishy smell. Peel and wash horseshoe, slice ginger for later use, peel and cut yam, and soak it in clear water with white vinegar.

three

Except yam. Pour the rest into the pot, add enough water and add some cooking wine.

four

The fire was boiled with electricity for an hour.

five

Add yam after one hour. Keep cooking for an hour and a half,

six

Add some salt and cook for another two minutes.

seven

You can eat it,