Preparation materials: a white radish, a little oil and salt? A little sugar? A little soy sauce? A little, Jiang Mo? A little red pepper A little bit.

1, Step 1: Wash the prepared white radish and dry it in the air.

2. Then peel off the white radish.

3. Add salt and stir well, wait for 30 minutes and rinse off.

4. Then add red pepper and Jiang Mo and stir well.

5, add seasoning and mix well, wait for one night.

6. I wish the time was up.