What does the kitchen equipment include?
1, gas stove: The kitchen gas stove is the only kitchen equipment with fuel selection. Both electric energy and both will have a great impact on the environment. At present, it is a relatively cheap and clean energy source, producing 45% less carbon dioxide than coal.
2, induction cooker: induction cooker is a new star of energy-saving kitchen appliances. The standard electric stove or gas stove heats the air at the bottom of the pot, while the heat of the induction cooker is directly transferred to the pot through high-tech magnetic force, so less heat energy is wasted. Heat energy is generated quickly and infinitely adjustable like gas. And because this kind of heater needs metal surface to conduct heat, it feels cold, so it makes the kitchen safer. Make sure you have a suitable cooker to keep warm.
3. Range hood: Choose an efficient kitchen range hood, the exhaust noise can save energy by 65%, and the range hood needs good ventilation conditions to ensure indoor air quality.
4. Microwave oven: Microwave oven is known as the king of energy saving, with 5-year power consumption 1 and 0-year power consumption 1. The radiation in the glass window of the microwave oven will be very high. It is recommended to choose the microwave oven without glass window when purchasing.
5. Refrigerator: The electricity consumption of refrigerators accounts for 9% to 15% of household electricity consumption, so it is more important to save energy when purchasing. If the refrigerator you buy is too small for your needs and you always fill it up, it will be very hard and consume excess energy. So the refrigerator depends on the family.
Four principles of selecting kitchen range equipment
1, hygiene is very important: kitchen utensils should have the ability to resist pollution and the function of preventing food pollution such as cockroaches, mice and ants, so as to ensure the internal quality of the whole kitchen utensils.
2. Fire prevention is the premise: the kitchen is the only area where open flames are used in modern families. The fire-retardant ability of materials determines the safety of kitchen utensils and even families. It is not only the fire-proof ability of the surface of kitchen utensils, but also an important criterion for choosing kitchen utensils.
3. Convenience is the key: the kitchen operation should have a reasonable process. Therefore, it is very important to design the arrangement of kitchen utensils according to the correct process, which is very convenient for future use.
4, beautiful and reasonable: kitchenware requires strong anti-pollution ability and good cleaning performance, which requires the surface material to have good anti-oil and lampblack ability.
Through the above small series, we know the main contents and selection methods of kitchen range equipment. I believe that through the above description, everyone has a further understanding of kitchen utensils and equipment. When we choose, we should first look at its anti-pollution ability, because the hygiene of the kitchen is related to our health. Of course, everyone can choose according to their own needs. I hope everyone can choose a kitchen cooker that they like, and I sincerely hope that the above contents will help you.
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