Compared with cow's milk powder, goat's milk is better.

Sheep's milk is known as the "king of milk" in international nutritional science, sheep's milk fat particles volume of milk for one-third, more conducive to human absorption, and long-term drinking sheep's milk will not cause fat. Vitamins and trace elements in goat's milk is significantly higher than cow's milk, the United States, part of Europe are regarded as goat's milk as nutritional supplements, the European fresh goat's milk is sold at 7 times the price of cow's milk.

Compared with cow's milk, fewer people drink goat's milk, many people are not accustomed to its flavor, its nutritional value is not enough to understand. Milk powder is fresh milk or goat's milk as raw materials, with frozen or heated method, remove almost all the water in the milk, dry and add the right amount of vitamins, minerals and other processed from the brewing food.

Goat's Milk Benefits

Goat's milk contains more alpha-lactalbumin than cow's milk, less casein, and its proteins are formed in the stomach as a fine, soft curd that is easier to digest and absorb. The fat globules of goat's milk are only 1/3 of those of cow's milk, and contain more unsaturated fatty acids, which are more easily absorbed by the celiac in the small intestine.

After years of research by scientists found that cow's milk powder in the αS1 casein contains 43% of the total protein, while goat's milk contains only 1 to 3%, and secondly, goat's milk in the content of β-lactoglobulin is lower than cow's milk, and its amino acid arrangement is not the same as cow's milk, easier to be digested and absorbed than cow's milk. Goat's milk is rich in immunoglobulins and various nutrients, and its ratio and structure are closest to breast milk.