1, Daminghurst's pig
Daminghurst's pig can be said to be the most expensive pig in the world, worth 65 million RMB, and it is not only expensive but also incomplete, only half of it. However, this expensive pig can't be eaten. This is an installation by Daminghurst, an English artist.
2. Philippine roast suckling pig
Philippine roast suckling pig is a kind of delicacy in the Philippines. It is a kind of delicious food in the Philippines. The pig is treated with good piglets, peeled and cleaned, and then a lot of seasonings are put in the pig's belly. The surface of the pig is brushed with spices such as honey and baked on fire. This kind of pork is fat, delicious and expensive.
3. Hungarian wool pig
Hungarian wool pig is produced in Hungary, and its hair is very long, just like wool. It was stocked in the wild like cattle and sheep in the early stage and put indoors in the later stage, so its body is relatively strong, its bone strength is relatively strong, and it has a lot of lean meat, strong meat quality, beautiful color and easy to digest after eating.
4. Iberian black pig in Spain
Spanish Iberian black pigs generally grow up in the forest and are stocked in the oak forest. They not only eat carefully prepared green feed, but also eat a lot of acorns, so their meat quality is more delicious than usual, even with the taste of acorns, which is not only delicious but also healthy.
5. Okinawa black-haired pig
Okinawa's pork is very famous in Japan, especially one kind of black-haired pig, which is more precious. Black-haired pigs are not only bred for a long time, but also have a low yield. In addition, they are fed with pure natural products, so the meat quality is delicate and delicious, and the price is relatively expensive, about 700 yuan a kilogram.
6. Kagoshima Black Pig
Kagoshima Black Pig is a pig breed which is mixed with British Berkshire Pig. Its fat fiber is fine, chewy, sweet and well evaluated.
7. American black pig
This kind of pork has traditional American descent and is the descendant of Berkshire pig. This kind of black pig has always been cultivated in a natural way, grown in nature and fed with various grains including barley, so the meat is sweet, not greasy, with clear lines and elasticity.
8. Italian large white pig
This kind of pig is specially used for the famous Parma ham, and its quality is better. Pigs can only eat feed mixed with grains, miscellaneous grains and leftover whey, and can only grow in a healthy environment every day, so the meat quality is tender, fat and ruddy, so the price is more expensive.
9, Jinhua Liangtouwu
Jinhua Liangtouwu is a native variety of China with good quality. The meat quality of Ertouwu is relatively close, the fragrance is very strong and the color is beautiful. It is a very excellent pig breed. Unfortunately, for various reasons, pure Ertouwu is rarely seen now.
10, French black pig in Gascony
This kind of black pig is all fed with original ecological feed in the feeding process, and all of them are non-genetically modified foods. The growth process of each pig is recorded, including the basic body age and body fat, so under the careful care of people, the meat quality of black pigs is also very delicious and healthy. It is precisely because of the high-quality pork that the French high-grade ham has a unique taste.