Yes, here is how to eat spinach and carrots together.

Ingredients: 200 grams of spinach, 1 carrot, 40 grams of flour, 1 egg

Accessory ingredients: appropriate amount of oil, 1 gram of salt

1. Wash the spinach Clean, cut into sections, and blanch water

2. Blanch the spinach and pour it in cold water, then mince the spinach and carrots

3. Mix the spinach, carrots, eggs, flour, and salt together and mix well< /p>

4. Add a small amount of water and mix well to form a paste

5. Put a little oil in the pan, scoop a spoonful of batter, spread it flat, and fry over low heat until golden on one side

6. Flip and fry the other side until golden, remove from the pan and cut into pieces

7. Finished product