1, a fish head, 3g of onion, 2g of ginger, 0g of oil10g, 8g of salt, 50g of tofu, a tomato, 20g of sour bamboo shoots and a spoonful of cooking wine.

2. Wash the fish head and cut into pieces.

3. Cut the tomatoes, cut the tofu, wash the sour bamboo shoots, cut the chopped green onion and cut the ginger into two pieces for later use.

4. Fry the fish head in the oil pan, add ginger slices and cooking wine.

5. Stir-fry until medium-cooked and add more than half of the water in the pot.

6. Add sour bamboo shoots after boiling.

7. Add tofu after boiling for five minutes.

8. Cook for 20 minutes and then add tomatoes.

9. Boil tomatoes for 20 minutes and add chopped green onion.

10, add chopped green onion, roll for two minutes, and take out the pot.