Materials

300 grams of flour 15 grams of salad oil, 2 grams of salt, sugar

Practice

1, 300 grams of flour in a bowl, add 15 grams of salad oil, 2 grams of salt, add 150 grams of hot water (about 80 degrees), mix well with chopsticks, add about 30 grams of cold water, mix well, knead into a smooth dough, cover with plastic wrap, wake up!

2, sugar moderate add about one-third of the flour, mix well;

3, salad oil moderate spare;

4, molten dough coated with oil to prevent sticking, rolled into a round sheet;

5, rolled up the sheet;

6, cut into sections;

7, the small sections of the dough flattened, like a bun into the sugar filling, and then the "bun" inverted, flattened;

8, put the wrapped sugar cake into a hot pan, cover the lid, and fry on both sides until golden brown. (Because there is already oil on the cake, there is no oil in the pan, but put some oil will be more fragrant)