Materials: noodles (thick and thin can be) 500 grams, 10 grams of soy sauce, 25 grams of braised soy sauce, 1 gram of salt, 7 grams of sugar, 2 grams of monosodium glutamate (MSG), 2 grams of chicken essence, oyster sauce 5 grams of 13 grams of thirteen spices, 2 grams of cracked black pepper (white pepper can be) 2 grams of noodles, 10 grams of soy sauce, 200 grams of white cabbage, 100 grams of ham hock (ham sausage)

Secret Fried Noodle Practice ?

1, the first thing to do is to mix a flavor sauce, where sugar is essential to add, a small amount of sugar will only produce fresh flavor, pour all the ingredients in a bowl, mix well and set aside.

2, cabbage or cabbage wash clean, dry water, shredded.

3. Shred the square leg as well. Here you can also use shredded meat to stir-fry noodles, but if you use shredded meat, the shredded meat must be battered before you use it.

4, the noodles in the water to cook to 7 mature can be, because later fried noodles also have water, now cook too soft, later noodles will not be strong, bad taste, fishing out of cold water, mixed with oil on the side to be used.

5, put oil in the pot, fried noodles oil must be more, otherwise the noodles fried open.

6, first pour into the cabbage stir fry, stir fry water, and collect a little water.

7, pour into the square leg silk stir fry a few times.

8, pour in 7 mature noodles, in the stir-fry noodles is almost no frying spoon, I am using chopsticks to stir-fry noodles, so that the noodles will remain intact, with a spoon is easier to stir-fry broken noodles.

9, stir-fry 1 minute, pour in the seasoned sauce, continue to stir-fry.

10, so that the sauce evenly hanging on the noodles. Braised soy sauce is not a very dark soy sauce, if you use soy sauce will make the color of the noodles darker, continue to stir-fry 1 pour 2 minutes can come, can not be in the frying, in the frying of the noodles on the soft to come, will be paste into a ball.

11, out of the pot, so a fried noodles can be.