1, social rice. Social rice has a long history, with a strong local flavor. The main raw materials of the community rice artemisia, fresh wild onions, washed and cut fine, squeeze out the bitter, with tea oil into the pot to stir-fry cooked out of the pot, and then squeeze out of the fried bitter water. The bacon is washed and scraped clean, boiled in boiling water and then cut into broad bean-sized particles. Rice, glutinous rice according to the ratio of 6:4, rice after scrubbing into the pot to cook for a moment, Shaoji filtered water; glutinous rice after scrubbing soaked in warm water for half an hour, Shaoji filtered water. According to the total amount of rice with 15% of the bacon, 20% of the artemisia, 15% of the wild onions and the right amount of salt, the main ingredients, auxiliary materials, mix well, loosely into the steam cover, steamed, can be eaten, is the main representative of tongren snacks.

2, the pot of rice flour. The authentic production is to high-quality green beans, rice as raw materials, after soaking, grinding pulp, along the pot hot, yellowish-green in appearance, within the honeycomb, green beans fragrance, and then with ginger and green onions, oil peppers, meat whistle and other ingredients, eat crispy crisp, more heat to remove the effect of fire.

3, sugar hemp round. Shaped like an egg, reddish-brown color, wrapped in sesame, color and flavor. Its production method to glutinous rice with a small amount of rice flour, add water and kneaded into dough, kneaded into a round shape, into the addition of brown sugar (or white sugar) deep-fried in a frying pan and become. The color is fresh and fragrant, sticky and moderate, sweet and not greasy, beautiful appearance and other characteristics, young and old.

4, Sinan flower sweet poi. Flower sweet poi is the people of Sinan County, Guizhou Province, the necessary annual goods, is a work of art that can be eaten, it is a collection of China's north and south of the culture of rice cakes, is the only one in the country in the food inside the art of food, the only one in the food inside the food embodiment of cultural connotations of the food. Its magic lies in no matter how long the body of the poi is, cut it horizontally into thin slices, each slice of flower sweet poi has the same "flower" (pattern), landscape, text, flowers, birds, fish and insects, can be vividly presented in the poi, which can be called "China's best".