Tools/raw materials: cabbage, sweet potato vermicelli, onion, ginger, garlic, dried pepper, pork belly, salt, sugar, chicken essence, soy sauce and oyster sauce, edible oil and soy sauce.

1, cabbage all two petals, and then cut it into silk, cut it and put it in water to clean it.

2, a small piece of pork belly cut into pieces, cut some small ingredients, onion, ginger, garlic, sliced separately, like to eat spicy and then cut some dried peppers.

3, boil water in the pot, first blanch the vermicelli, directly put it in the pot with cold water, boil it for about 3 minutes after the water is boiled, and cook the vermicelli thoroughly without a hard core in the middle. Then take out the vermicelli and put it in cold water for a second time.

4. The cooked vermicelli is long, cut it short, then put it in a plate with water control, add some cooking oil and soy sauce to the vermicelli, and stir them evenly.

5. Pour oil into the pot. After the oil is hot, stir-fry the meat slices first. After stir-frying the meat slices, stir-fry the onion, ginger and garlic to get the fragrance.

6. After stir-frying the onion, ginger and garlic, add the cabbage, stir-fry for a while on high fire, and add some soy sauce, oyster sauce, salt, sugar and chicken essence to taste.

7. Stir-fry the cabbage until it is translucent, then add the vermicelli, stir-fry continuously to make the vermicelli absorb some soup, and finally collect the juice on high fire to get out of the pot.