Home Cooking Stewed Lamb Chops

Ingredients

Main Ingredients

Lamb Chops 500g

Supplements

White Radish

Raw Onion, Garlic and Ginger

Old Soya Sauce 1 tbsp

Soya Sauce 2 tbsp

Vinegar 1 tbsp

Scented Oil Moderate

Salty taste

Simmering process

Half an hour Consumption

Simple Difficulty

Step by step for braised mutton chops

1

Lamb chops 500 grams, half of the white radish, cut the lamb chops into small pieces

2

Lamb chops washed, soak in cool water for 30 minutes to fish out

3

Blanched and fished out

4

Put the pressure cooker with scallions, ginger, add 3 times the amount of water, medium heat boil 18 minutes off the heat

5

Make the triple oil, 1 clove of garlic minced, an equal amount of scallions chopped, put in a bowl with 1 tablespoon of vinegar, 1 tablespoon of soya sauce, 2 tablespoons of soy sauce, a little sesame oil

6

. Cut the carrots into 0.5 cm slices

7

Open the pressure cooker and add the sliced carrots and cook for 5 minutes

8

. Remove from the pot, do not add salt throughout the process, dip in triple oil to use

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