Pea starch to make cold noodles method steps are as follows:

Material preparation: pea starch appropriate amount, water appropriate amount, Hang Pepper appropriate amount, Chao Tian Pepper appropriate amount, garlic appropriate amount, salt appropriate amount, soy sauce appropriate amount, balsamic vinegar appropriate amount, vinegar and pepper oil appropriate amount, pepper oil appropriate amount, cooked sesame seeds appropriate amount, sugar appropriate amount, chili oil appropriate amount.

1, find two of the same cup, according to the ratio of 1:6, pea starch one, water six.

2, put five parts of water into a pot and heat it up.

3. Pour one part of water into the starch.

4, modulate well.

5, the water is hot until the bottom of the pan bubbles, but not boiling, reduce the heat to medium-low .

6: Pour the well-stirred starch mixture into the hot water, stirring constantly.

7, until the starch liquid viscous open through.

8. Turn off the heat and pour into a container.

9, prepare a larger basin filled with cool water, and then put the cold starch basin on top.

10, wait for the surface layer to solidify, you can slowly dive the cool water basin, not into the water, if the water temperature rises, you can change another basin of cool water.

11, if there is an ice pack at home, you can put the ice pack into the cool water basin to accelerate the cooling.

12, cool powder completely turned white, press the middle part, more solid, you can out of the mold.