Konjac and taro can be eaten together.

Foods that cannot be eaten with taro (it does not say that taro and konjac cannot be eaten together, so they are edible.)

1. Taro and persimmon

Taro contains a lot of starch, and persimmons contain a lot of tannic acid. If they are eaten together, the combination of starch and tannic acid will easily produce stones, which will affect your health.

2. Taro and banana

The functions of taro and banana are different. When eaten together, some chemical reactions will occur in the nutrients, which may cause symptoms such as bloating and abdominal pain.

3. Taro and oranges

Oranges are sweet, sour and cool, and have the effect of promoting body fluids, quenching thirst and diuresis, but they should not be eaten together with taro, as they can easily cause diarrhea.

Extended information:

Taboos of eating konjac

1. Raw konjac is poisonous and must be boiled for more than 3 hours before it can be eaten.

2. People with indigestion should not eat too much each time.

3. People with skin diseases should eat less.

4. Konjac is cold in nature, and those with symptoms of typhoid and cold should eat less.

Taboos of eating konjac

1. Taro must be cooked before eating. High temperature can decompose substances harmful to the human body in taro mucus, while eating healthy and delicious nutrients. Eating raw or uncooked taro can cause food poisoning.

2. Taro is a bit cold. If you have typhoid fever, people with colds should eat less. Otherwise, it will aggravate the cold and dampness in the body and be more harmful to health.

3. People with phlegm, asthma and other respiratory diseases should not eat taro. If you have allergies, try to eat less taro. Excessive consumption will aggravate the condition and cause health crises.

People's Daily Online - Can taro be eaten with milk? What cannot be eaten with taro?

People's Daily Online - Konjac is good, but don't eat it raw. Check out the four taboos of eating konjac