1, ingredients: rice cakes 300 grams, 30 grams of chili sauce, 10 grams of tomato sauce, 50 grams of cabbage, 8 grams of oil, 1 gram of monosodium glutamate, 2 grams of salt.

2, after the water boils, put the rice cake, cook the rice cake soft, after two times of cool water and fish out.

3, pour oil into the pan, reduce the heat to low, pour in the chili sauce.

4, pour in the tomato sauce.

5: Stir-fry until both sauces are combined, turn up the heat and add the cabbage.

6: Stir in the water-controlled rice cakes.

7: Pour in some boiling water.

8, stew until the soup thickens, add a little salt.

9, turn off the fire to add monosodium glutamate can be out of the pot.