There are also some baked foods that must be coated with special barbecue sauce, secret barbecue sauce, Tianjin garlic hot sauce 1500g, domestic Chili sauce 500g, seafood sauce 240g, chicken powder 50g, chicken essence 30g, sugar 50g, mushroom essence 25g and monosodium glutamate 20g. Mix the above sauces and seasonings with a slender piece of wood and a large piece of wood to provide smoke. Oak with beef, chestnut with beef and mutton, apple with chicken and pork, cherry with pork-these combinations will make the food have the starting spice formula of Kaempferia kaempferia, Amomum tsaoko, licorice, long pepper, white pepper and clove.

Fennel 3, cinnamon 2.5, star anise 2.5, pepper 1, pepper 1, grasshopper 3, hawthorn 1.5, citronella 1, galangal 1, cumin 1 kg. I usually mix these together and bake them together when brushing oil. The simplest and most primitive will be the same as Xinjiang barbecue, that is, salt, cumin powder and Chili powder. Sprinkle some sesame seeds after baking. After eating it, it will be memorable, with natural ingredients and cumin fragrance, so that you can remember him in one bite? Don't eat barbecue with too many additives. If you don't want to go to the supermarket or it's inconvenient to buy, personally, salt, cumin powder and Chili powder are enough ~ especially mutton skewers, too much seasoning will cover up the future of mutton, and then sprinkle salt, cumin powder and Chili powder when it's almost cooked.

Personally, I like honey, cumin and pepper. I always put some condiments in the barbecue, or some seasonings to enhance the flavor of the ingredients themselves or make the ingredients themselves more delicious. I hope I can help you. . I like spicy food, and finally sprinkle some Chili noodles and chopped green onion. Because I don't sell barbecues. These are all.