I remember when I first learned about this noodle cafeteria, it seems that I answered a question on the Q&A not long ago, and I thought that next time I went to Xiamen, I would definitely go to this store. It didn't take long for the noodle shop to spread, even to the place I walked downstairs for about ten minutes, but now there are basically no customers, so I don't think it will last much longer.

Don't say turnover rate, even repeat customers are less

Bubble noodles this thing is not much cooking technology in it, so this

delicious layers and differentiation is very difficult to pull open, although the store is decorated with a small fresh style, may attract some people to taste a fresh photo, but there will be very few! The customer will rarely come back. For example, I went to eat once, the flavor can only say that it is not difficult to eat, but also nothing special, is to satisfy their own curiosity, to dispel a thought, and then basically will not go again. The reason is also very simple, is because although the flavor of the noodles is okay, but "not worth" how much people stay, not to mention like some traditional food, a few days do not eat think about drooling.

Food is culture in the end

This is not to elevate the food to a certain degree to bullshit, but the flavor and cooking techniques are limited, but the culture is unlimited. Take any traditional food around us, such as roast goose, dumplings, intestines, noodles, etc., many people can tell a little bit of the relevant cultural heritage, and then some far-reaching culinary memories. But bubble noodles are the "fast food of fast food", not to say that there is no cultural heritage at all, but it is really very weak, very "young", many people can recall about the content of the bubble noodles are almost always Many people can recall about instant noodles almost all about working overtime, rushing to work, being poor and so on, which is not a mature, good food memory. So the visit to the noodle cafeteria are almost all young people, only this crowd will have a little bit of the former "noodle culture", but basically also eaten once consumed, shallow food culture can not stand chewing.

Price is too expensive

According to the last time I went to eat the situation, choose a suitable for their own taste of instant noodles, almost add some common things at home, which is basically almost 30 dollars. Even in a city like Shenzhen, I can have a lot of choices in my daily diet for about 30 bucks, and they're all basically more nutritious than instant noodles, and they don't taste bad either.

So it can be said that in addition to a little fresh style, freshness, almost no other advantage of competitiveness, then wait until the heat of the moment to dissipate, and gradually be forgotten is also very normal.

In fact, it's all about the words: "Iron is still hard"!

The development of the network can indeed make some food, store quickly popular, but this "hot" is a momentary, is short-lived. If the producer of this food, the store itself has excellent food skills, can seize this opportunity to develop more products to maintain the heat, or launch some of the food can become a classic, then this is a "skyrocketed" opportunity, if not, then as long as the heat past, no one asked.