1. Many supermarkets are called basil, and there are different names in different regions. Alias Jin Buhuan (Meizhou, Chaoshan), Chou Su (Chaoyang), coriander seed (Puning), fish and lettuce (Shantou, Jieyang), Guangmingzi, fish and vanilla, basil (Huiyang), spearmint (some parts of northern China are called spearmint), and nine-story pagoda (Puning, Jieyang, Guangzhou, Shantou and Chaoyang) use this name.
2. Ordinary supermarkets don't sell them, but big supermarkets do. When cooking, cooking soup, making noodles and pizza, seasoning them. Basil is an aromatic plant for both medicine and food, which tastes like fennel. The whole plant is small, with green leaves, bright colors and fragrance. Native to tropical Asia, it is very sensitive to cold and likes hot and dry environment.
3. Basil has a strong, stimulating and fragrant smell. Most common species are sparsely pilose, and the same species, varieties or varieties are slightly different in botanical characteristics, with a height of 2-8 cm, a smooth or basically smooth upright panicum miliaceum, and some are perennial plants. Some of them can be made into beautiful bonsai with a little pruning, which can be potted for viewing.