1, autumn (lunar calendar seven to September) seasonal vegetables: okra, rhododendron, lotus root, chili, chestnuts, winter melon, beans (kidney beans), groundnut leaves, beans, yams, cabbage, lentils.

2, summer (fourth to sixth lunar calendar) vegetables: chili peppers, squash, bitter melon, winter melon, beans, asparagus, wild rice, onions, cucumbers, cucumber, pumpkin, pumpkin, amaranth, mountain Su, cabbage, longbeard, groundnut leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

3. Winter (10th to 12th lunar month) vegetables: peppers, cabbage, bok choy, onions, cauliflower, carrots, turnips, sweet peas, celery, spinach, mustard greens, sunflower greens, lettuce.