There are no consequences of making a cake with high gluten flour.

Main ingredients:

80g of high gluten flour, 90g of pure milk, 40g of sunflower oil, 60g of sugar, 4 egg yolks, 4 egg whites.

Supplements:

A few drops of vanilla extract.

Practice:

1, the egg whites of the basin should be clean, there can not be oil and water, the first time to add 20g of sugar, continue to whip.

2, add 20g sugar and continue to whip.

3, add 20g of sugar and continue to whip until the state of the picture. Put in the refrigerator to keep cold.

4, first liquid and then powder, first egg yolks beaten add milk and mix well then add oil and mix well. Add the flour and mix well then add one third of the egg white foam, mix well. Finally pour into the remaining egg white foam.

5, mixed egg white foam and egg yolk paste into the mold, vibration, shake out the air bubbles.

6. Bake at 160 degrees for 30 minutes.

7, find a way to remove from the mold is good. Open and eat.