How to make mushroom dumplings Step 11: Ingredients: mushrooms, fungus, pork, flour, ginger

Seasoning: oil, soy sauce, salt

How to make mushroom dumplings Step 22: First, soak the mushrooms and fungus in lukewarm water

How to make mushroom dumplings Step 33: Knead the flour with about 300 ml water and leave to stand for 20 minutes to rise

When you are done, you can go to work with the filling. p>

While the dough is rising, you can work on the filling, and after that, the dough is ready to rise. There is no fixed time limit for this.

Shortcut mushrooms and fungus, wash and squeeze out the water, chopped

Use this blender to mix in seconds, depending on the child's acceptance of the coarseness of the control of the mixing time.

Stir in the meat first, serve, and then stir in the mushrooms and fungus, so that you can wipe out the stuck meat.

Stepping up the mushroom dumplings with oil, salt, soy sauce, and pepper is a good idea

The more oil you put in, the better the texture of the mushrooms and fungus will be.

How to Make Mushroom Dumplings

How to Make Mushroom Dumplings

How to Make Mushroom Dumplings

How to Make Mushroom Dumplings

More than one dumpling at a time, and put them in the freezer to keep them frozen. My freezer has a very shallow compartment just right for frozen dumplings.

Mushroom Dumplings Step 88. pan A small amount of oil, you can also not put oil Heat the pan and put down the dumplings to fry the bottom, pour in 2.5 to 3 bowls of water,

Mushroom Dumplings Step 99. cover the lid of the pan over medium-low heat to cook until the juice can be released

Like this similar to the potstickers cooking method, the dumplings with water and not to wet leaching, the child can take eat

This is a good idea, but I think it is a good idea. p>