White fruit contains crude protein, minerals, crude fiber and a variety of vitamins, etc., has a very high food and medicinal value, very conducive to human health.
The flavonoid glycosides and bitter endocannabinoids in white fruit have good preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension and other diseases. In addition, white fruit has a certain relief effect on fever, cough, loss of appetite, etc. Ginkgo contains essential amino acids, has a good beauty function, can make the skin glossy and elastic.
White fruit is the fruit of the ginkgo, also known as the ginkgo biloba, with a certain degree of toxicity, eaten raw or fried too much can lead to poisoning, is not suitable for children and pregnant women to eat, in addition to the white fruit is also not suitable for vitamin-rich vegetables, fruits and so on together.
White fruit has expectorant, cough, moisturizing effect, but also pay attention to dietary taboos, not with tomatoes, lettuce, pomegranate, papaya and other fruits and vegetables rich in vitamins, and can not be and eel, pork, fungus and other food.
1, fruits and vegetables
Tomatoes, lettuce, papaya, pomegranate, grapes and other vegetables and fruits are rich in vitamins, once and white fruit with food, there will be a reaction, resulting in a nutritional conflict, the dissolution of the vitamins in the fruits and vegetables, is not conducive to the human body to absorb, and can not maintain a balanced nutrition.
2, eel
Eel is flat, sweet, there is a certain degree of toxicity, and the white fruit is also rich in biologically active substances, the white fruit also contains toxic substances, the same food produces biochemical reactions detrimental to the human body, cooking is not in place will also lead to poisoning.
3, pork and fungus
Pork is rich in protein, fungus is also a common mushroom ingredients, pork fried fungus is also a very common dish, but once consumed with the white fruit will lead to indigestion, severe diarrhea and so on.