Main Ingredients

1 white radish

Supplementary Ingredients

Ginger

1 piece

Chili Peppers (red, small)

5pcs

Garlic

1pc

White Sugar

5 teaspoons

White Vinegar

5 teaspoons

Salt

3 teaspoons

Cool water

Moderate

Sweet and sour pickled radish

1.

Wash the white radish, ginger, red chili pepper, and garlic, and it is best to rinse them in cool water and wipe them dry after washing them, including all the utensils should not have raw water

2.

Peel the radish, cut it into strips, sprinkle in about 3 teaspoons of salt, mix well and marinate for 8 minutes, then squeeze out the water and set aside

3.

While the second step of the marinade is underway, you can cut up the ginger and the red chili pepper and set aside

4.

Prinkle the ginger, the red chili pepper, the garlic, the sugar, and the white vinegar into the strips of radish and mix them well

5.

5.

Put the mixed radish strips into a sealable container, I chose a glass sealing bottle, and then filled with cool water, cover the lid, put into the refrigerator and wait

6.

After two days, you can taste the cold, crisp and sweet sweet and sour pickled radish, the picture of the garlic is made in addition to pickled garlic,

The next day to eat the eager, but the taste is still not melted well enough, it will be very exciting oh